Extend the outdoor dining permit
Expansion of an existing restaurant license to include an outdoor area (patio, beer garden) – requires separate permits for special use and noise control.
How to proceed
- 1
Submit an application for an extension to the Department of Business and Industry
Site plan and description of the outdoor area.
- 2
Apply for a special use permit for public spaces
If the terrace is located on public property.
- 3
Provide proof of sound insulation
Verify noise levels through expert reports or measurements.
Required documents
- Restaurant License (Existing)Mandatory
- Outdoor Layout MapMandatory
- Sound Insulation ReportOften forgotten
Responsible authority
The authority of your main place of residence is responsible.Find authority →
Fees
Varies by case
Processing time
approx. 1 months
Official: max. approx. 1 months
Online application
In person or by post
Common mistakes
- • No noise abatement report
- • Residents were not consulted
Common reasons for rejection
- • Noise control requirements cannot be met
- • Outdoor area on public property without a special use permit
You can usually file an objection against a rejection.
The essentials before applying
Who is eligible?
Restaurant operators with an existing license who wish to operate an outdoor seating area.
Income limit
The limit varies by household and region – see the table at the responsible authority or in the application assistant.
Processing time
Nationwide: approx. approx. 1 months
Success rate
approx. 72.0 % (estimate)
Most common mistakes
- •No noise abatement report
- •Residents were not consulted
Common reasons for rejection
- •Noise control requirements cannot be met
- •Outdoor area on public property without a special use permit
Alternatives
- Check related services in the application assistant
- Use social counselling before applying
If rejected
File a written objection within 30 days – with reasons why the decision is wrong and any missing evidence.
Questions & Answers
What are the curfew hours for outdoor areas?▼
Outdoor areas often have earlier closing times than indoor areas.