Register a food business
Mandatory registration of a food business (restaurant, bakery, catering company) with the competent food safety authority in accordance with EU regulations.
How to proceed
- 1
Register your business with the food safety authority
In writing or online before operations begin.
- 2
Received registration confirmation
The agency has registered the business and is scheduling an initial inspection.
- 3
Have a hygiene plan in place
An HACCP plan must be in place and documented.
Responsible authority
The authority of your main place of residence is responsible.Find authority →
Fees
Varies by case
Processing time
5 days
Official: max. approx. 1 weeks
Online application
Online possible – at the responsible authority
Common mistakes
- • Forgot to register (may result in a fine)
- • Permanent establishment and description of activities are vague
The essentials before applying
Who is eligible?
All companies that produce, process, transport, or sell food.
Income limit
The limit varies by household and region – see the table at the responsible authority or in the application assistant.
Processing time
Nationwide: approx. 5 days
Success rate
approx. 99.0 % (estimate)
Most common mistakes
- •Forgot to register (may result in a fine)
- •Permanent establishment and description of activities are vague
Common reasons for rejection
Alternatives
- Check related services in the application assistant
- Use social counselling before applying
If rejected
Read the decision carefully: often submitting missing documents or reapplying helps more than an objection.
Questions & Answers
Does the reporting requirement also apply to online grocery retailers?▼
Yes, even online-only retailers that ship food must register.