Register a food business
Registration of a food establishment (e.g., restaurant, snack bar, catering service) with the food safety authority before commencing operations.
How to proceed
- 1
Report to the Food Safety Authority
No later than when you begin your business activities, at the same time as you register your business.
- 2
Initial on-site inspection
Inspection of hygiene, facilities, and the self-monitoring plan (HACCP).
- 3
Ongoing operations
Regular risk-based inspections, depending on the type of operation.
Required documents
- HACCP Self-Monitoring PlanMandatoryOften forgotten
Responsible authority
The authority of your main place of residence is responsible.Find authority →
Fees
Varies by case
Processing time
approx. 2 weeks
Official: max. approx. 2 weeks
Online application
Online possible – at the responsible authority
Common mistakes
- • Registration is only available after the facility opens
- • HACCP plan missing during initial inspection
Common reasons for rejection
- • Facility premises do not meet hygiene requirements
You can usually file an objection against a rejection.
The essentials before applying
Who is eligible?
Businesses that produce, process, or market food.
Income limit
The limit varies by household and region – see the table at the responsible authority or in the application assistant.
Processing time
Nationwide: approx. approx. 2 weeks
Success rate
approx. 95.0 % (estimate)
Most common mistakes
- •Registration is only available after the facility opens
- •HACCP plan missing during initial inspection
Common reasons for rejection
- •Facility premises do not meet hygiene requirements
Alternatives
- Check related services in the application assistant
- Use social counselling before applying
If rejected
File a written objection within 30 days – with reasons why the decision is wrong and any missing evidence.