Registration of a food establishment (e.g., restaurant, snack bar, catering service) with the food safety authority before commencing operations.
Damit wir Register a food business mit dem zuständigen Lebensmittelüberwachung in Ihrer Stadt anzeigen können.
Oder Großstadt wählen:
Sie werden zur geführten Suche weitergeleitet – mit Kontaktdaten, Termin und nächsten Schritten für Register a food business.
Quick answer
Documents you need
HACCP Self-Monitoring Plan · Identification card or passport
Responsible authority
The authority of your main residence
How to do it
Apply directly online
Costs
20–60 € je nach Gemeinde
Report to the Food Safety Authority
No later than when you begin your business activities, at the same time as you register your business.
Initial on-site inspection
Inspection of hygiene, facilities, and the self-monitoring plan (HACCP).
Ongoing operations
Regular risk-based inspections, depending on the type of operation.
The authority of your main place of residence is responsible.Find authority →
Who is eligible?
Businesses that produce, process, or market food.
Income limit
Processing time
Nationwide: approx. approx. 2 weeks
Success rate
approx. 95.0 % (estimate)
File a written objection within 30 days – with reasons why the decision is wrong and any missing evidence.
20–60 €, depending on the municipality.
Typically about 14 business days—depending on the agency and its workload.