Register a food business with the food safety authority
Mandatory registration of food businesses (food service, retail, manufacturing) with the Veterinary and Food Control Office pursuant to Article 6 of Regulation (EC) No. 852/2004.
How to proceed
- 1
Fill out the registration form
Information regarding operating mode, products, and facilities.
- 2
Implement an HACCP self-monitoring system
A legal requirement for all food businesses.
- 3
Submit the registration to the Veterinary Office / Food Safety Office
Online or in writing.
Required documents
- Business RegistrationMandatory
- HACCP PlanMandatoryOften forgotten
- Floor plan of the facility
Responsible authority
The authority of your main place of residence is responsible.Find authority →
Fees
Varies by case
Processing time
approx. 2 weeks
Official: max. approx. 2 weeks
Online application
Online possible – at the responsible authority
Common mistakes
- • No HACCP plan in place
- • Forgot to register after opening for business
The essentials before applying
Who is eligible?
Anyone who manufactures, processes, or sells food on a commercial basis.
Income limit
The limit varies by household and region – see the table at the responsible authority or in the application assistant.
Processing time
Nationwide: approx. approx. 2 weeks
Success rate
approx. 95.0 % (estimate)
Most common mistakes
- •No HACCP plan in place
- •Forgot to register after opening for business
Common reasons for rejection
Alternatives
- Check related services in the application assistant
- Use social counselling before applying
If rejected
Read the decision carefully: often submitting missing documents or reapplying helps more than an objection.
Questions & Answers
Do I still need to register if I only sell occasionally?▼
Yes, as soon as food is sold commercially, registration is required.