Complete the training required under the Infectious Diseases Control Act
Mandatory health instruction at the public health department for individuals working in the food industry (Section 43 of the IfSG).
How to proceed
- 1
Schedule an appointment with the public health department
In many places, this is also available as an online course.
- 2
Complete the training
Information on restrictions on activities and employment, as well as hygiene requirements.
- 3
Keep the certificate
Must be submitted to the employer before starting work.
Responsible authority
The authority of your main place of residence is responsible.Find authority →
Fees
Varies by case
Processing time
approx. 1 weeks
Official: max. approx. 2 weeks
Online application
Online possible – at the responsible authority
Common mistakes
- • Instruction was not provided before work began
- • Certificate older than 3 months at the start of employment
The essentials before applying
Who is eligible?
Persons who are professionally involved in the production, processing, or distribution of certain foods.
Income limit
The limit varies by household and region – see the table at the responsible authority or in the application assistant.
Processing time
Nationwide: approx. approx. 1 weeks
Success rate
approx. 99.0 % (estimate)
Most common mistakes
- •Instruction was not provided before work began
- •Certificate older than 3 months at the start of employment
Common reasons for rejection
Alternatives
- Check related services in the application assistant
- Use social counselling before applying
If rejected
Read the decision carefully: often submitting missing documents or reapplying helps more than an objection.